Delicious grilled shrimp marinated in a rum-infused sauce

This recipe combines the flavors of rum, lime, and shrimp to create a perfect summer dish that is sure to impress your guests. The shrimp is marinated in a mixture of rum, lime juice, garlic, and spices before being grilled to perfection.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup rum
• Juice of 2 limes
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Skewers, soaked in water

Directions

1. In a medium bowl, whisk together the rum, lime juice, garlic, paprika, cayenne pepper, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes.
3. Preheat grill to medium-high heat. Thread shrimp onto skewers.
4. Grill shrimp for 2-3 minutes per side, or until opaque and lightly charred.
5. Serve hot with additional lime wedges on the side.

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