Slow Cooker Cranberry and Muscadine Pork Roast Recipe

This slow cooker pork roast recipe combines the tender and juicy flavors of pork with the tangy sweetness of cranberries and muscadine grapes. The long, slow cooking process infuses the meat with rich flavors, making it a perfect dish for cozy family dinners or special occasions.

Ingredients

• 3-4 pound pork roast
• 1 cup cranberries
• 1 cup muscadine grapes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Season the pork roast with salt, pepper, and dried thyme.
2. Place the pork roast in the slow cooker and add the cranberries, muscadine grapes, onion, and garlic on top.
3. Pour chicken broth and balsamic vinegar over the ingredients.
4. Cover and cook on low for 6 hours or until the pork is tender and cooked through.
5. Serve the pork roast with the cranberries and muscadine grapes as a sauce.

Interesting Facts