Transform your leftover oven barbequed chicken into a mouthwatering casserole that the whole family will love. This recipe combines tender chicken pieces with creamy sauce, vegetables, and cheese for a comforting and satisfying meal.
Ingredients
- 2 cups leftover oven barbequed chicken, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Crushed crackers or breadcrumbs for topping
Directions
- Preheat the oven to 350°F
- In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, mixed vegetables, cheddar cheese, rice, garlic powder, onion powder, salt, and pepper
- Pour the mixture into a greased casserole dish
- Top with crushed crackers or breadcrumbs
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown
Interesting Facts
This casserole is a great way to use up leftover chicken and make a new meal
Feel free to customize the vegetables and seasonings to suit your taste preferences
Leftover oven barbequed chicken adds a smoky flavor to the casserole