Delicious Oven Baked Real Polenta Recipe

Enjoy the crunchy outer layer and creamy inside of this easy oven baked real polenta. This Italian-inspired dish is perfect for a cozy night in or as a side dish for a dinner party. It's simple to make and bursting with flavor!

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1 tsp salt
• 1/2 cup grated parmesan cheese
• 2 tbsp butter

Directions

1. Preheat the oven to 375°F.
2. In a large saucepan, bring water to a boil and add salt.
3. Slowly whisk in the cornmeal and reduce heat to low, stirring constantly until thickened.
4. Remove from heat and stir in parmesan cheese and butter.
5. Pour the mixture into a greased baking dish and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden and crispy.
7. Let it cool for a few minutes before slicing and serving.

Interesting Facts