Delicious and Creamy Chanterelle Mushroom Soup Recipe

Indulge in the rich and earthy flavors of chanterelle mushrooms with this creamy and comforting soup recipe. Perfect for a cozy night in or a special dinner party, this soup is easy to make and will impress even the pickiest food critics. Serve with crusty bread for a complete meal.

Ingredients

• 1 pound fresh chanterelle mushrooms, cleaned and sliced
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add onions and garlic, sauté until onions are translucent.
3. Add chanterelle mushrooms, cook until softened.
4. Pour in chicken or vegetable broth, bring to a simmer.
5. Using an immersion blender, blend the soup until smooth.
6. Stir in heavy cream, season with salt and pepper.
7. Simmer for another 10 minutes, stirring occasionally.
8. Serve hot, garnished with fresh parsley.

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