Delicious and Creamy Chanterelle Mushroom Soup Recipe

5 stars
4.96 (10)
Delicious and Creamy Chanterelle Mushroom Soup Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on June 30, 2024

Indulge in the rich and earthy flavors of chanterelle mushrooms with this creamy and comforting soup recipe. Perfect for a cozy night in or a special dinner party, this soup is easy to make and will impress even the pickiest food critics. Serve with crusty bread for a complete meal.

Ingredients

  • 1 pound fresh chanterelle mushrooms, cleaned and sliced
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. In a large pot, melt butter over medium heat.
  2. Add onions and garlic, sauté until onions are translucent.
  3. Add chanterelle mushrooms, cook until softened.
  4. Pour in chicken or vegetable broth, bring to a simmer.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in heavy cream, season with salt and pepper.
  7. Simmer for another 10 minutes, stirring occasionally.
  8. Serve hot, garnished with fresh parsley.

Interesting Facts

  • Chanterelle mushrooms are prized for their meaty texture and nutty flavor.
  • This soup can be easily customized with the addition of herbs like thyme or rosemary.
  • Chanterelle mushrooms are foraged in the wild and can be difficult to find in stores, making this soup a special treat.