Delicious One-Pan Dinner: Honey Mustard Chicken with Potatoes and Corn

This mouthwatering one-pan dinner features tender honey mustard chicken, perfectly roasted potatoes, and sweet corn all cooked together on a sheet pan for a hassle-free meal. With a savory and slightly sweet flavor profile, this dish is sure to become a new family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound baby potatoes, halved
• 2 cups corn kernels
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, paprika, salt, and black pepper.
3. Place the chicken breasts in a large resealable bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the chicken to ensure it is well coated. Marinate in the refrigerator for 30 minutes.
4. On a large sheet pan, toss the halved baby potatoes with olive oil, salt, and pepper. Add the marinated chicken breasts to the pan.
5. Roast in the preheated oven for 20 minutes.
6. After 20 minutes, add the corn kernels to the pan and drizzle the remaining honey mustard mixture over the chicken and vegetables.
7. Return the pan to the oven and roast for an additional 10-15 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Garnish with fresh parsley before serving.
9. Enjoy your flavorful honey mustard chicken sheet pan dinner with potatoes and corn!

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