These individual peach cobblers are the perfect summer dessert that combines sweet peaches with a crispy crust. Easy to make and even easier to enjoy, this recipe will have you coming back for seconds!
Ingredients
- 6 ripe peaches, peeled and sliced
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
Directions
- Preheat oven to 350°F.
- In a bowl, combine peaches, sugar, cinnamon, nutmeg, and salt. Divide the mixture evenly among 6 ramekins.
- In another bowl, mix melted butter, flour, and milk until smooth. Spoon the batter over the peach mixture in each ramekin.
- Bake for 30-35 minutes or until the tops are golden brown.
- Serve warm and enjoy!
Interesting Facts
Peach cobblers are a classic Southern dessert that dates back to the early 19th century.
The crisp topping on these individual peach cobblers adds a crunchy contrast to the soft and sweet peaches.