Classic American Goulash Recipe

This American goulash recipe is a comforting one-pot meal that combines ground beef, tomatoes, pasta, and flavorful spices. Perfect for a cozy family dinner or meal prep for the week, this dish is sure to satisfy your taste buds and warm your soul.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: shredded cheese for topping

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the diced tomatoes, tomato sauce, beef broth, elbow macaroni, paprika, Italian seasoning, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the pasta is cooked through.
5. Serve hot, topped with shredded cheese if desired. Enjoy!

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