Creamy and delicious salmon mousse that will melt in your mouth

This recipe for Mom's Salmon Mousse is a classic family favorite that never fails to impress. The creamy texture of the mousse combined with the delicate flavor of the salmon is sure to be a hit at any gathering. This dish is perfect for a fancy dinner party or a casual get-together with friends.

Ingredients

• 1 can of salmon, drained and flaked
• 1 package of cream cheese, softened
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. In a mixing bowl, combine the salmon, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
2. Mix everything together until well combined and smooth.
3. Transfer the mixture to a serving dish or individual ramekins.
4. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Before serving, garnish with fresh dill for a pop of color and flavor.
6. Serve with crackers, bread, or vegetable sticks for dipping.

Interesting Facts