Delicious Butternut Squash Cakes Recipe

These butternut squash cakes are a perfect blend of savory and sweet flavors, with a crispy exterior and a soft, flavorful interior. They make for a great appetizer or side dish for any fall gathering or holiday meal.

Ingredients

• 2 cups grated butternut squash
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup diced onion
• 1 clove minced garlic
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a large bowl, combine the grated butternut squash, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix well to combine.
2. Shape the mixture into small patties or cakes, about 2 inches in diameter.
3. Heat oil in a large skillet over medium heat. Fry the butternut squash cakes in batches until golden brown and crispy, about 3-4 minutes per side.
4. Remove the cakes from the skillet and transfer to a paper towel-lined plate to drain excess oil.
5. Serve hot with your favorite dipping sauce or alongside a green salad for a delicious and satisfying meal.

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