Delicious and creamy American Beef Stroganoff recipe

This American Beef Stroganoff recipe is a hearty and comforting dish made with tender beef strips, mushrooms, onions, and a rich sour cream sauce. Perfect served over egg noodles, this dish is sure to satisfy any cravings for a warm and filling meal.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 12 oz egg noodles

Directions

1. In a large skillet, melt butter over medium heat.
2. Add beef slices and cook until browned.
3. Remove beef from skillet and set aside.
4. In the same skillet, add onions and mushrooms. Cook until softened.
5. Add garlic and cook for another minute.
6. Stir in flour until vegetables are coated.
7. Slowly pour in beef broth, stirring constantly.
8. Bring to a simmer and let sauce thicken.
9. Stir in Worcestershire sauce and season with salt and pepper.
10. Reduce heat and return beef to skillet.
11. Simmer for 10 minutes.
12. Cook egg noodles according to package instructions.
13. Stir sour cream into beef mixture.
14. Serve beef stroganoff over cooked egg noodles.

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