This picnic sausage bread is a perfect addition to any outdoor gathering. It's savory, satisfying, and easy to pack for a day out. The combination of sausage and bread is sure to be a hit with everyone at your picnic.
Ingredients
- 1 pound of sausage, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1 cup of diced green peppers
- 1 cup of diced onions
- 1 can of refrigerated crescent roll dough
Directions
- Preheat your oven to 375°F.
- In a large bowl, mix together the cooked sausage, cheddar cheese, green peppers, and onions.
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
- Spread the sausage mixture evenly over the dough.
- Roll up the dough, jelly-roll style, to enclose the sausage mixture.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Let cool slightly before slicing and serving.
Interesting Facts
Sausage bread is a versatile dish that can be customized with different ingredients like mushrooms or spinach.
This recipe is great for leftovers - simply wrap the sliced bread in foil and reheat in the oven for a quick and tasty meal.