Simple Lemon Cheesecake Recipe

Indulge in the creamy and tangy flavors of this easy lemon cheesecake. With a graham cracker crust and a smooth lemon filling, this dessert is perfect for any occasion. Impress your guests with this simple yet impressive recipe.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 16 oz cream cheese, softened
• 3/4 cup sugar
• 2 tsp lemon zest
• 1/4 cup lemon juice
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

Directions

1. Preheat oven to 325°F.
2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese, sugar, lemon zest, and lemon juice until smooth.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
5. Pour mixture over crust and smooth the top.
6. Bake for 45-50 minutes or until center is almost set.
7. Let cool, then refrigerate for at least 4 hours before serving.

Interesting Facts