Simple Lemon Cheesecake Recipe

4 stars
4.29 (8)
Simple Lemon Cheesecake Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on June 30, 2024

Indulge in the creamy and tangy flavors of this easy lemon cheesecake. With a graham cracker crust and a smooth lemon filling, this dessert is perfect for any occasion. Impress your guests with this simple yet impressive recipe.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 tsp lemon zest
  • 1/4 cup lemon juice
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, sugar, lemon zest, and lemon juice until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
  5. Pour mixture over crust and smooth the top.
  6. Bake for 45-50 minutes or until center is almost set.
  7. Let cool, then refrigerate for at least 4 hours before serving.

Interesting Facts

  • Cheesecake is believed to have originated in ancient Greece.
  • Cream cheese was first made in America in the early 1870s.
  • Lemon is a refreshing and versatile ingredient in desserts.