Indulge in the creamy and tangy flavors of this easy lemon cheesecake. With a graham cracker crust and a smooth lemon filling, this dessert is perfect for any occasion. Impress your guests with this simple yet impressive recipe.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 2 tsp lemon zest
- 1/4 cup lemon juice
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Directions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, lemon zest, and lemon juice until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Pour mixture over crust and smooth the top.
- Bake for 45-50 minutes or until center is almost set.
- Let cool, then refrigerate for at least 4 hours before serving.
Interesting Facts
Cheesecake is believed to have originated in ancient Greece.
Cream cheese was first made in America in the early 1870s.
Lemon is a refreshing and versatile ingredient in desserts.