Delicious and Crispy Baked Fish Tacos

These crispy baked fish tacos are a healthier alternative to the traditional fried version. With a crispy coating made from panko bread crumbs and a delicious blend of spices, these tacos are sure to be a hit with the whole family. Serve them with your favorite toppings and enjoy a flavorful and satisfying meal.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup panko bread crumbs
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup flour
• 2 eggs, beaten
• 8 small flour tortillas
• Toppings: shredded cabbage, diced tomatoes, sliced avocado, salsa, sour cream

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Cut the fish fillets into strips for easier taco assembly.
3. In a shallow dish, mix together the panko bread crumbs, chili powder, cumin, paprika, garlic powder, salt, and pepper.
4. Dredge each fish strip in flour, dip in the beaten eggs, and then coat with the panko mixture.
5. Place the coated fish strips on the prepared baking sheet and bake for 15-20 minutes, until crispy and cooked through.
6. Warm the flour tortillas in a dry skillet or microwave.
7. Assemble the tacos by placing a few fish strips in each tortilla and topping with shredded cabbage, diced tomatoes, sliced avocado, salsa, and sour cream.
8. Serve the crispy baked fish tacos hot and enjoy!

Interesting Facts