Delicious American Apple Pancake Recipe

Indulge in a delightful twist on a classic American pancake with this recipe for a flavorful apple pancake. This dish combines the warmth of cinnamon-spiced apples with fluffy pancake batter for a breakfast treat that's sure to impress.

Ingredients

• 2 large apples, peeled, cored, and thinly sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 cup butter
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract

Directions

1. Preheat oven to 375°F and melt butter in a 10-inch oven-proof skillet.
2. In a bowl, mix sliced apples, sugar, and cinnamon. Spread evenly in the skillet and cook until the apples are tender.
3. In a separate bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients and mix until just moistened. Pour batter over the cooked apples in the skillet.
5. Bake for 20-25 minutes or until the pancake is puffed and golden brown.
6. Invert pancake onto a serving platter and enjoy warm with maple syrup or powdered sugar.

Interesting Facts