Delicious Savory Cheddar Zucchini Muffins Recipe for a Tasty Snack or Breakfast Option

These savory cheddar zucchini muffins are a perfect combination of cheesy goodness and fresh zucchini, making them a delicious treat for any time of day. Whether you enjoy them for breakfast, as a midday snack, or as a side dish for dinner, these muffins are sure to impress your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 1/2 cup milk
• 1/4 cup olive oil
• 1 cup grated cheddar cheese
• 1 cup grated zucchini
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 375°F and line a muffin pan with liners.
2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
3. In a separate bowl, beat eggs, milk, and olive oil until well combined.
4. Stir in grated cheddar cheese, zucchini, and parsley into the wet mixture.
5. Add the wet mixture to the dry ingredients and mix until just combined.
6. Spoon the batter into the muffin pan, filling each cup about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy warm or at room temperature!

Interesting Facts