Delicious and Healthy Black Bean Avocado Salsa Recipe

This black bean avocado salsa is a refreshing and tangy dish that combines the creaminess of avocados with the earthy flavors of black beans. It's perfect for parties, potlucks, or as a light snack. The combination of ingredients creates a salsa that is both satisfying and nutritious.

Ingredients

• 1 can black beans, rinsed and drained
• 1 avocado, diced
• 1 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno, seeded and diced
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, avocado, cherry tomatoes, red onion, cilantro, and jalapeno.
2. Pour the lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve with tortilla chips or as a topping for tacos or grilled chicken.
6. Enjoy!

Interesting Facts