Indulge in the perfect mix of sweet and salty with this decadent chocolate bark recipe.

This sweet and salty chocolate bark is a delicious blend of rich dark chocolate, crunchy pretzels, and sweet caramelized nuts. It's the perfect indulgence for any chocolate lover looking for a tasty and satisfying treat.

Ingredients

• 12 oz dark chocolate chips
• 1 cup pretzels, broken into pieces
• 1/2 cup caramelized nuts (such as pecans or almonds)
• Sea salt, for sprinkling

Directions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave, stirring until smooth.
3. Spread the melted chocolate evenly on the parchment paper.
4. Sprinkle the pretzel pieces and caramelized nuts over the chocolate.
5. Sprinkle sea salt over the top for a savory touch.
6. Refrigerate for about 20 minutes, or until the chocolate has hardened.
7. Break into pieces and enjoy!

Interesting Facts