This cranberry salad recipe VII is a delightful blend of sweet and tangy flavors, perfect for any occasion. Filled with fresh cranberries, apples, walnuts, and a hint of citrus, this salad is a refreshing addition to any meal.
Ingredients
- 12 oz fresh cranberries
- 2 cups white sugar
- 1 cup chopped apple
- 1 cup chopped walnuts
- 1 orange, peeled and chopped
- 1 lemon, juiced
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup mayonnaise
Directions
- In a food processor, pulse cranberries until finely chopped.
- In a large mixing bowl, combine chopped cranberries and sugar. Cover and refrigerate overnight.
- Add apple, walnuts, orange, lemon juice, pineapple, and marshmallows to the cranberry mixture. Mix well.
- In a separate bowl, whip the cream and mayonnaise until stiff peaks form.
- Fold the whipped cream mixture into the cranberry salad until well combined.
- Refrigerate for at least 2 hours before serving.
- Enjoy your delicious cranberry salad!
Interesting Facts
Cranberries are a rich source of antioxidants and vitamin C.
This salad can be made a day in advance for easy meal prep.
The combination of flavors in this salad will leave your taste buds wanting more.