Delicious Zucchini Walnut Bread Recipe

Indulge in the perfect combination of savory zucchini and crunchy walnuts in this moist and flavorful bread. This recipe is a great way to sneak in some veggies while satisfying your sweet tooth. Enjoy it as a snack or dessert with a cup of tea or coffee.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the eggs, vegetable oil, sugar, and vanilla extract until well combined.
4. Stir in the grated zucchini and chopped walnuts.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the zucchini walnut bread and enjoy!

Interesting Facts