Homemade Strawberry Sherbet Recipe

Indulge in the sweet and tangy flavors of homemade strawberry sherbet with this easy recipe. Made with fresh strawberries, sugar, and a hint of lemon juice, this sherbet is a perfect summer treat for both kids and adults. The creamy texture and bright color make it a must-try dessert for any occasion.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1 cup sugar
• 1/4 cup fresh lemon juice
• 1 cup heavy cream
• 1/2 cup whole milk

Directions

1. In a blender, puree the strawberries until smooth.
2. Add sugar and lemon juice to the strawberry puree, and blend until well combined.
3. In a separate bowl, whisk together the heavy cream and milk.
4. Combine the strawberry mixture with the cream mixture, stirring until well incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the sherbet to a freezer-safe container and freeze for at least 4 hours or until firm.
7. Serve the strawberry sherbet scooped into bowls or cones, and enjoy!

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