Irresistibly delicious bacon-wrapped potatoes with a sweet and savory honey scallion sauce.

Indulge in the perfect appetizer or side dish with these crispy bacon-wrapped potatoes drizzled with a mouthwatering honey scallion sauce. The combination of flavors and textures will leave your guests craving for more.

Ingredients

• 10 small red potatoes
• 10 slices of bacon
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F and grease a baking sheet with olive oil.
2. Wash and dry the potatoes, then wrap each one with a slice of bacon and secure with a toothpick.
3. Place the bacon-wrapped potatoes on the baking sheet and bake for 30-35 minutes, until the bacon is crispy and the potatoes are tender.
4. In a small saucepan, combine honey, soy sauce, and chopped scallions. Cook over low heat until the sauce thickens.
5. Remove the bacon-wrapped potatoes from the oven and drizzle with the honey scallion sauce.
6. Season with salt and pepper, then serve hot.
7. Enjoy!

Interesting Facts