Delicious and Fresh Deep Dish Strawberry Pie Recipe

This deep dish strawberry pie recipe is a delightful treat that combines the freshness of ripe strawberries with a flaky pie crust. Perfect for a summer dessert or special occasion, this pie is sure to impress your family and friends.

Ingredients

• 1 1/2 pounds fresh strawberries, hulled and sliced
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 9-inch pie crust, homemade or store-bought

Directions

1. Preheat the oven to 375°F.
2. In a saucepan, combine the sugar, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring constantly.
3. Remove from heat and stir in the lemon juice and vanilla extract.
4. Gently fold in the sliced strawberries until they are evenly coated with the sauce.
5. Pour the strawberry mixture into the pie crust.
6. Cover with a second pie crust, crimping the edges to seal.
7. Make several slits in the top crust to allow steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool before serving. Enjoy!

Interesting Facts