Spicy Pickled Asparagus Recipe

This recipe for spicy pickled asparagus is a perfect balance of tangy, spicy, and crunchy. It makes a great addition to any charcuterie board or as a standalone snack. The pickling process adds depth of flavor and a kick of heat to the crisp asparagus spears.

Ingredients

• 1 lb asparagus spears, trimmed
• 1 cup white vinegar
• 1 cup water
• 2 cloves garlic, smashed
• 1 tsp red pepper flakes
• 1 tsp black peppercorns
• 1 tbsp sugar
• 1 tbsp salt

Directions

1. In a medium saucepan, combine vinegar, water, garlic, red pepper flakes, peppercorns, sugar, and salt. Bring to a simmer over medium heat.
2. Meanwhile, pack the trimmed asparagus spears into a clean glass jar.
3. Carefully pour the hot pickling liquid over the asparagus in the jar, covering the spears completely.
4. Let the jar cool to room temperature, then seal and refrigerate for at least 24 hours before serving.
5. Enjoy the spicy pickled asparagus as a snack or add to salads, sandwiches, or charcuterie boards.

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