Hearty and comforting Pork and Sweet Potato Stew

This Pork and Sweet Potato Stew is a perfect fall and winter comfort food. The tender pork, sweet potatoes, and hearty vegetables simmered in a flavorful broth make for a satisfying meal that will warm you up from the inside out.

Ingredients

• 1.5 lbs pork shoulder, cubed
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the pork cubes and brown them on all sides.
3. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened.
4. Add the sweet potatoes, diced tomatoes, chicken broth, thyme, rosemary, salt, and pepper.
5. Bring the stew to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until the pork is tender.
6. Taste and adjust seasoning if necessary.
7. Serve hot and enjoy!

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