Delicious Pumpkin Spice Zucchini Muffins Recipe

These pumpkin spice zucchini muffins are a perfect combination of fall flavors and a healthy twist with added zucchini. They are moist, flavorful, and perfect for breakfast or as a snack. The warm spices and pumpkin puree make these muffins a must-try treat for the season.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini
• 1/2 cup pumpkin puree

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In another bowl, beat sugars, oil, eggs, and vanilla until well combined.
4. Stir in shredded zucchini and pumpkin puree.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Divide batter among muffin cups, filling about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy these pumpkin spice zucchini muffins warm or at room temperature!

Interesting Facts