Delicious Chocolate Coconut Meringue Cookies Recipe

Indulge in the sweet and crunchy goodness of these chocolate coconut meringue cookies. These light and airy treats are perfect for satisfying your sweet tooth cravings. The combination of chocolate and coconut flavors makes these cookies a delightful dessert for any occasion.

Ingredients

• 3 egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup shredded coconut
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add the sugar while continuing to beat until stiff peaks form.
4. Gently fold in the vanilla extract, shredded coconut, and chocolate chips.
5. Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 30-35 minutes or until the cookies are lightly browned and set.
7. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
8. Enjoy these delicious chocolate coconut meringue cookies with a glass of milk or a cup of coffee!

Interesting Facts