Delicious Sweet Potato Casserole with Coconut Streusel Topping

This sweet potato streusel casserole with coconut is a perfect blend of flavors for a comforting side dish. Creamy sweet potatoes topped with a crunchy coconut streusel makes this dish a hit at any gathering. It's a unique twist on a classic recipe that will impress your guests.

Ingredients

• 3 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/2 cup shredded coconut
• 1/4 cup cold butter

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well.
3. Spread sweet potato mixture in a greased casserole dish.
4. In a separate bowl, mix flour, brown sugar, shredded coconut, and cold butter until crumbly.
5. Sprinkle streusel topping over sweet potato mixture.
6. Bake for 35-40 minutes or until streusel is golden brown and sweet potatoes are heated through.

Interesting Facts