Melanie's Hearty Beef and Bean Chili Recipe

Melanie's Chili is a classic comfort food dish that combines tender chunks of beef, hearty beans, and a rich tomato base seasoned with a blend of spices. This hearty and satisfying chili is perfect for cozy nights in or game day gatherings.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (14 oz) tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and garlic to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, and tomato sauce.
4. Add the chili powder, cumin, paprika, salt, and pepper. Stir to combine.
5. Simmer the chili over low heat for 30-40 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
7. Serve the chili hot, topped with shredded cheese, sour cream, and chopped green onions if desired.

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