Indulge in the classic campfire treat with these gooey S'mores bars

These S'mores bars are a delicious twist on the classic campfire treat. With a buttery graham cracker crust, rich chocolate filling, and toasted marshmallows on top, these bars are sure to be a hit at your next bonfire or summer gathering.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 can sweetened condensed milk
• 2 cups chocolate chips
• 2 cups mini marshmallows

Directions

1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of the prepared pan.
3. Pour the sweetened condensed milk over the graham cracker crust. Sprinkle the chocolate chips on top.
4. Bake in the preheated oven for 25-30 minutes, until the edges are golden brown and the chocolate is melted.
5. Remove from the oven and sprinkle the mini marshmallows on top. Return to the oven and broil for 2-3 minutes, until the marshmallows are lightly toasted.
6. Let cool before cutting into bars and serving. Enjoy!

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