Refreshing and Tangy Singapore Sling Slush Recipe

4 stars
4.29 (8)

Beat the heat with this tropical-inspired cocktail turned into a frozen slush. This Singapore Sling Slush is a refreshing blend of gin, cherry brandy, pineapple juice, lime juice, and club soda, perfect for sipping on a hot summer day.

Ingredients

  • 1 cup gin
  • 1/2 cup cherry brandy
  • 1 cup pineapple juice
  • 1/4 cup lime juice
  • 1 cup club soda
  • Ice cubes
  • Maraschino cherries and pineapple slices for garnish

Directions

  1. In a blender, combine gin, cherry brandy, pineapple juice, and lime juice.
  2. Add ice cubes and blend until smooth.
  3. Pour the slush into glasses and top off with club soda.
  4. Garnish with maraschino cherries and pineapple slices.
  5. Serve immediately and enjoy!

Interesting Facts

  • The Singapore Sling cocktail was created in the early 20th century at the Raffles Hotel in Singapore.
  • This slush version of the classic cocktail adds a fun twist to the traditional recipe.
  • The addition of club soda gives the slush a fizzy finish, perfect for cooling down on a hot day.