This orange soy glazed salmon recipe is a perfect mix of tangy and savory flavors. The citrusy orange sauce paired with the umami soy glaze creates a mouthwatering dish that is sure to impress your guests. With just a few simple ingredients, you can create a restaurant-quality salmon dish right in your own kitchen.
Ingredients
- 4 salmon fillets
- 1/4 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions for garnish
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a small saucepan, combine the orange juice, soy sauce, honey, garlic, ginger, and red pepper flakes. Bring to a simmer and cook for 5-7 minutes until slightly thickened.
- Season the salmon fillets with salt and pepper, then brush the orange soy glaze on top.
- Bake the salmon for 12-15 minutes, or until cooked through.
- Garnish with sesame seeds and green onions before serving.
Interesting Facts
Salmon is high in omega-3 fatty acids, which are beneficial for heart health.
The orange juice adds a bright citrus flavor to the dish, balancing out the rich salmon.