Cheesy Hash Brown Cassole with a Crispy Topping

This delicious hash brown casserole is a perfect dish for breakfast, brunch, or any meal. It's creamy, cheesy, and has a crispy topping that will have everyone coming back for seconds. With simple ingredients and easy preparation, this casserole is sure to become a family favorite.

Ingredients

• 1 (32-ounce) package frozen hash brown potatoes, thawed
• 1/2 cup butter, melted
• 1 can cream of chicken soup
• 1 (8-ounce) container sour cream
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cornflakes, crushed
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the hash brown potatoes, melted butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, and pepper.
3. Spread the mixture into the prepared baking dish.
4. In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle evenly over the top of the casserole.
5. Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the topping is crispy and golden brown.
6. Let cool for a few minutes before serving. Enjoy!

Interesting Facts