This Pesto Chicken Penne Casserole is a comforting and flavorful dish that combines tender chicken, penne pasta, creamy pesto sauce, and gooey cheese baked to perfection. It is perfect for a family dinner or potluck and sure to be a hit with everyone.
Ingredients
- 1 lb penne pasta
- 2 cups cooked and shredded chicken
- 1 cup basil pesto
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Cook the penne pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, shredded chicken, basil pesto, heavy cream, Parmesan cheese, salt, and pepper.
- Mix well to ensure everything is evenly coated.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Enjoy your delicious Pesto Chicken Penne Casserole!
Interesting Facts
Pesto is a traditional Italian sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Casseroles are a popular American comfort food, often made with a combination of meat, pasta, sauce, and cheese.
This dish can be customized with additional ingredients like cherry tomatoes, spinach, or mushrooms for added flavor.