Cheesy Baked Ziti: A Delicious American Classic

This cheesy baked ziti recipe is a classic American favorite that is perfect for family dinners or gatherings with friends. Layers of pasta, rich tomato sauce, and gooey cheese come together to create a dish that is sure to please everyone at the table. Plus, it's easy to make and can be prepared in no time!

Ingredients

• 1 pound ziti pasta
• 1 jar marinara sauce
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
4. Add the marinara sauce, oregano, basil, salt, and pepper to the skillet. Simmer for 5 minutes.
5. In a large baking dish, layer half of the cooked ziti pasta, half of the meat sauce, and half of the mozzarella and Parmesan cheese. Repeat the layers.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Let the baked ziti cool for a few minutes before serving. Enjoy!

Interesting Facts