Instant Pot Broccolini and Potato Salad

This Instant Pot Broccolini and Potato Salad is a perfect side dish for any meal. The tender broccolini and creamy potatoes are tossed in a tangy dressing that is bursting with flavor. Using the Instant Pot makes this dish quick and easy to prepare, perfect for busy weeknights.

Ingredients

• 1 lb baby potatoes, halved
• 1 bunch broccolini, trimmed
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 shallot, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Place the halved baby potatoes in the Instant Pot with 1 cup of water. Cook on high pressure for 4 minutes, then do a quick release.
2. While the potatoes are cooking, prepare an ice bath in a bowl.
3. Add the broccolini to the boiling water in the Instant Pot and cook for 1 minute. Quickly transfer to the ice bath to stop the cooking process.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, shallot, salt, and pepper.
5. In a large bowl, combine the cooked potatoes, broccolini, and dressing. Toss to coat evenly.
6. Garnish with fresh parsley before serving.
7. Enjoy your Instant Pot Broccolini and Potato Salad!

Interesting Facts