Delicious Arctic Char with a zesty Lemon Dill Sauce

This recipe features fresh Arctic Char fillets baked to perfection and served with a creamy Lemon Dill Sauce. The combination of flavors is unbeatable, making this dish a standout at any meal.

Ingredients

• 4 Arctic Char fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tbsp fresh dill, chopped
• 1/2 cup Greek yogurt
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F
2. In a small bowl, mix together the olive oil, garlic, lemon juice, lemon zest, and dill. Season with salt and pepper.
3. Place the Arctic Char fillets on a baking sheet lined with parchment paper. Brush the fillets with the lemon dill mixture.
4. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. While the fish is baking, mix the Greek yogurt with a tablespoon of lemon juice and a pinch of salt.
6. Serve the Arctic Char fillets with a dollop of the Lemon Dill Sauce on top.
7. Garnish with additional dill and lemon slices, if desired.
8. Enjoy!

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