Cool and refreshing, this Frozen Margarita Pie is the perfect summertime treat.

This Frozen Margarita Pie is a no-bake dessert that combines the flavors of a classic margarita with a creamy, frozen filling. With a crunchy graham cracker crust and a tangy lime filling, this pie is sure to be a hit with all your guests.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp melted butter
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup lime juice
• 2 tbsp tequila
• 1 tbsp triple sec
• 1 cup heavy cream
• Lime slices, for garnish

Directions

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
2. In another bowl, whisk together sweetened condensed milk, lime juice, tequila, and triple sec until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lime mixture.
4. Pour the filling into the prepared crust and freeze for at least 4 hours or overnight.
5. Before serving, garnish with lime slices and enjoy!

Interesting Facts