Deliciously Creamy Macadamia Nut Baked Salmon

Indulge in this mouthwatering creamy macadamia nut baked salmon recipe that is sure to wow your taste buds. The creamy texture blends perfectly with the crunchy nut crust, creating a flavor explosion in every bite. This dish is perfect for a special dinner or a fancy weeknight meal.

Ingredients

• 4 salmon fillets
• 1/2 cup macadamia nuts, chopped
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the chopped macadamia nuts, breadcrumbs, mayonnaise, garlic, lemon juice, dill, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and top each fillet with the macadamia nut mixture, pressing it gently to adhere.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the nut crust is golden brown.
5. Serve the creamy macadamia nut baked salmon hot with a side of steamed vegetables or a fresh salad.
6. Enjoy your delicious and creamy baked salmon!

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