This easy homemade brown gravy recipe is perfect for complementing your favorite meats, mashed potatoes, and more. With just a few simple ingredients and minimal prep time, you can elevate any dish with this rich and flavorful gravy.
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef or chicken broth
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Directions
- In a medium saucepan, melt butter over medium heat
- Whisk in flour and cook for 1-2 minutes until lightly browned
- Slowly pour in broth while whisking constantly to avoid lumps
- Stir in Worcestershire sauce, salt, and pepper
- Simmer for 5-10 minutes until thickened, stirring occasionally
Interesting Facts
Brown gravy is a classic American comfort food staple
Adding a splash of soy sauce or red wine can add depth to the flavor of the gravy