Delicious Eggnog Pie Recipe

Indulge in the rich flavors of eggnog with this easy-to-make Eggnog Pie. This dessert features a creamy eggnog filling in a flaky pie crust, topped with whipped cream and a sprinkle of nutmeg. Perfect for holiday gatherings or any time you're craving a sweet and festive treat.

Ingredients

• 1 pre-made pie crust
• 2 cups eggnog
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• Whipped cream and nutmeg for garnish

Directions

1. Preheat oven to 350°F.
2. In a saucepan, combine eggnog, heavy cream, sugar, cornstarch, and nutmeg. Cook over medium heat, stirring constantly, until mixture thickens.
3. Remove from heat and stir in vanilla extract.
4. Pour filling into pie crust and bake for 30 minutes, or until set.
5. Cool completely, then refrigerate for at least 4 hours to set.
6. Top with whipped cream and a sprinkle of nutmeg before serving.
7. Enjoy your festive Eggnog Pie!

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