Delicious homemade biscuit cinnamon rolls

These biscuit cinnamon rolls are a delightful twist on the classic cinnamon roll. Made with flaky biscuit dough and a sweet cinnamon filling, these rolls are perfect for breakfast or as a sweet treat any time of day.

Ingredients

• 1 tube refrigerated biscuit dough
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/2 cup powdered sugar
• 1-2 tbsp milk

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. Separate biscuit dough into individual pieces and flatten each piece with your hands.
3. Brush each flattened biscuit with melted butter.
4. In a small bowl, mix together brown sugar and cinnamon. Sprinkle mixture on top of each biscuit.
5. Roll up each biscuit and place in the prepared baking dish, seam side down.
6. Bake in preheated oven for 20-25 minutes, or until golden brown.
7. While the rolls are baking, mix powdered sugar with milk to make a glaze.
8. Remove rolls from oven and drizzle glaze over the top.
9. Serve warm and enjoy!

Interesting Facts