This cheese ball recipe is a classic party appetizer that never fails to impress. With a perfect blend of creamy cheese, savory spices, and crunchy nuts, this cheese ball is sure to be the star of your next gathering. Serve with crackers or veggies for a crowd-pleasing snack.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup chopped pecans
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, paprika, salt, and black pepper. Mix until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.
- In a shallow dish, spread out the chopped pecans. Unwrap the cheese ball and roll it in the pecans, coating it evenly.
- Serve the cheese ball with crackers or fresh vegetables. Enjoy!
Interesting Facts
Cheese balls have been a popular party snack since the 1940s.
Different variations of cheese ball recipes include adding bacon, herbs, or even dried fruit for a unique twist.