Delicious Falafels with Refreshing Yogurt Dill Sauce

Enjoy these crispy-on-the-outside, soft-on-the-inside falafels paired with a tangy yogurt dill sauce. Perfect for a light and flavorful meal or as a party appetizer. These Middle Eastern-inspired treats are sure to impress your taste buds!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Oil for frying
• 1 cup Greek yogurt
• 1/4 cup fresh dill, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a food processor, pulse chickpeas, onion, garlic, parsley, cumin, coriander, cayenne, flour, salt, and pepper until well combined.
2. Form mixture into small patties and refrigerate for 30 minutes.
3. Heat oil in a frying pan over medium heat. Fry falafels until golden brown and crispy, about 3-4 minutes per side.
4. In a small bowl, mix Greek yogurt, dill, lemon juice, garlic, salt, and pepper for the sauce.
5. Serve falafels hot with yogurt dill sauce on the side.

Interesting Facts