Delicious and Moist Russian Apple Cake Recipe

Indulge in the flavors of Russia with this delightful apple cake infused with cinnamon and nutmeg. This moist and tender cake is perfect for any occasion and will surely become a family favorite. Treat yourself to a slice of this comforting dessert with a cup of tea or coffee.

Ingredients

• 3 large apples, peeled and sliced
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup chopped walnuts
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs and vanilla extract until light and fluffy.
4. Gradually stir in the melted butter to the egg mixture.
5. Fold in the dry ingredients until just combined.
6. Gently fold in the sliced apples and walnuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with powdered sugar before serving.
11. Slice and enjoy!

Interesting Facts