Homemade Buttermilk-Wheat Bread Recipe

This homemade buttermilk-wheat bread is a wholesome and flavorful option for your breakfast or snacks. The combination of buttermilk and wheat flour gives it a moist texture and nutty flavor that pairs perfectly with sweet or savory toppings. Enjoy a slice toasted or as a sandwich with your favorite fillings.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 1/2 cups buttermilk
• 1/4 cup honey
• 1/4 cup melted butter

Directions

1. Preheat oven to 375°F and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, honey, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the greased loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve with butter, jam, or any topping of your choice.

Interesting Facts