Try these Tahini Cookies for a unique twist on traditional cookies. Made with sesame paste, these cookies have a rich and nutty flavor that will satisfy your sweet tooth. Perfect for a snack or dessert, these cookies are sure to become a favorite in your household.
Ingredients
- 1 cup tahini paste
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions
- Preheat oven to 350°F.
- In a mixing bowl, combine tahini paste, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- If desired, fold in chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool before serving and enjoy!
Interesting Facts
Tahini is a versatile ingredient that can be used in both savory and sweet dishes.
These cookies are gluten-free and dairy-free, making them a great option for those with dietary restrictions.