Delicious Bourbon Glazed Little Smokies Recipe

This Bourbon Glazed Little Smokies recipe is a perfect appetizer for any gathering. The smokies are wrapped in bacon and smothered in a sweet and savory bourbon glaze that will have your guests coming back for more.

Ingredients

• 1 package of little smokies sausages
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 10 slices of bacon, cut into thirds

Directions

1. Preheat the oven to 375°F.
2. In a medium saucepan, combine the bourbon, brown sugar, ketchup, Worcestershire sauce, garlic powder, and black pepper. Cook over medium heat until the sugar is completely dissolved and the mixture is slightly thickened, about 5 minutes.
3. Wrap each little smokie with a piece of bacon and secure with a toothpick. Place the wrapped smokies in a baking dish.
4. Pour the bourbon glaze over the smokies, making sure they are all coated evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the glaze is bubbly.
6. Serve hot and enjoy!

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