Healthier to Die For Blueberry Muffins Recipe

This recipe for healthier blueberry muffins is a guilt-free option for those who want to indulge in a sweet treat without sacrificing their health. Made with wholesome ingredients and bursting with juicy blueberries, these muffins are sure to become a new favorite for breakfast or snack time.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool before serving.

Interesting Facts