Delicious and refreshing spring pea green curry paired with tender black cod and juicy strawberry slices.

This spring pea green curry with black cod and strawberry is a fusion of fresh seasonal ingredients that come together to create a symphony of flavors. The sweetness of the peas and strawberries pairs perfectly with the savory black cod and creamy curry sauce. This dish is perfect for a light and satisfying meal that will impress your dinner guests.

Ingredients

• 1 lb black cod fillets
• 2 cups fresh or frozen peas
• 1 cup coconut milk
• 1/2 cup vegetable broth
• 1/4 cup green curry paste
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp coconut sugar
• 1 cup sliced strawberries
• 1/4 cup chopped cilantro
• Cooked jasmine rice, for serving

Directions

1. In a large skillet, heat some oil over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
2. Add the coconut milk, vegetable broth, fish sauce, soy sauce, and coconut sugar. Stir to combine and bring to a simmer.
3. Add the black cod fillets to the skillet and cook for 5-7 minutes until the fish is cooked through.
4. Stir in the peas and sliced strawberries, and cook for another 2-3 minutes until the peas are tender.
5. Serve the spring pea green curry over cooked jasmine rice and garnish with chopped cilantro.
6. Enjoy your delicious spring pea green curry with black cod and strawberry!

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